Add Jiffy Cornbread mix and store until mixed will into corn mixture. Finally, add shredded cheese to the top of the casserole, and bake an additional 10 minutes. Place slightly beaten eggs, melted butter, sour cream, creamed corn and whole kernel corn in a large mixing bowl.Pour the casserole mixture into the greased baking dish, making sure it's evenly spread throughout the dish, and bake according to the instructions in the recipe card below.Once bacon starts to crisp, add onions and sauté until onions are soft. 2 Place bacon in a large skillet and set over medium heat. Brown Sugar We love adding a little bit of sweetness to corn dishes. Grease a 3-quart baking dish and set aside. It’s so simple that anyone can make it, I promise Jiffy Corn Pudding is such a great side dish for your upcoming holiday dinners. Eggs & Milk Eggs and milk give this corn pudding a custard like texture which is what makes it different than a cornbread casserole. Corn Pudding with Jiffy Mix Ready for the easiest recipe ever This corn casserole dish, made with Jiffy Corn Muffin Mix, is your new best friend. Then in a large mixing bowl, mix together the cream cheese mixture, crumbled bacon, minced green onions, frozen corn, JIFFY Corn Muffin Mix (1/2 the box), salt, and pepper. Ingredients This corn pudding recipe is made from scratch without corn muffin mix or Jiffy mix.Use a heat resistant spatula to constantly stir and keep the mixture from scorching. Melt the butter in the casserole dish, baking dish, or cast iron skillet you will be using and swirl it around so it coats the bottom and sides of the dish. Cook the mixture on low heat until the cream cheese is fully melted. In a medium saucepan, add the cream cheese, heavy whipping cream, salted butter, sugar, and sour cream.You'll need 5 to 6 slices, so you can even cook a little extra at breakfast and stick it in the fridge 'til you need it.Īlso, you'll need to mince the green onions and have those ready to go. You can make corn casserole ahead of time and warm it up for your holiday dinner.īefore you get started mixing it up, be sure to cook the bacon and set it aside. Even though I didn’t reach for the prepackaged box of Jiffy cornbread mix, this corn pudding tasted just as good as my mom’s. My kids begged for seconds and would have happily eaten even more. Heat Resistant Spatula – Works well for stirring and scraping the sides of the pan. Jiffy Corn Pudding Casserole This simple side dish is rich, creamy, sweet corn deliciousness that is unforgettable. Saucepan – You’ll need a medium-sized saucepan to cook up the cream cheese mixture. How to Make Corn Pudding By just stirring together the mix, some sour cream, a can of creamed corn, and a few eggs, you get a fluffy and tender casserole in no time. Cutting Board and Knife – for mincing the green onions and crumbling the bacon. Sour cream Can of creamed corn Eggs Box of corn muffin mix I think that the little boxes of old-fashioned Jiffy corn muffin mix taste great, and I use them in recipes whenever I can.
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